In 100 g (Grams) of Soup, chicken broth, ready-to-serve there is 0 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, chicken broth, ready-to-serve.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, ready-to-serve are listed below.

Water	97.81 g	97.81%
Energy (calorie)	6 kcal
Energy (joule)	26 kJ
Protein	0.64 g	0.64%
Total lipid (fat)	0.21 g	0.21%
Ash	0.9 g	0.9%
Carbohydrate, by difference	0.44 g	0.44%
Fiber, total dietary	0 g
Sugars, total	0.43 g	0.43%
Calcium, Ca	4 mg
Iron, Fe	0.07 mg
Magnesium, Mg	1 mg
Phosphorus, P	4 mg
Potassium, K	18 mg	0.02%
Sodium, Na	371 mg	0.37%
Zinc, Zn	0.07 mg
Copper, Cu	0.015 mg
Manganese, Mn	0.015 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, chicken broth, ready-to-serve